Nutrition Facts for Nuts, acorns, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 387 |
| % Daily Value * |
| Total Fat 23.9g | 31% |
| Saturated Fat 3.1g | 16% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 40.8g | 15% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 6.2g | 12% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.79mg | 4% |
| Calcium 41mg | 3% |
| Potassium 539mg | 11% |
| Phosphorus 79mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.