Nutrition Facts for Nuts, acorns, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(28g) |
|
Calories | 110 |
% Daily Value * |
Total Fat 6.8g | 9% |
Saturated Fat 0.88g | 4% |
Trans Fat --g |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Total Carbohydrate 11.6g | 4% |
Dietary Fiber --g | --% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 1.7g | 3% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 0.22mg | 1% |
Calcium 11.6mg | 1% |
Potassium 153.1mg | 3% |
Phosphorus 22.4mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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