| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 495 | ||
| % Daily Value * | |||
| Total Fat 41.1g | 53% | ||
| Saturated Fat 5.4g | 27% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 7.1mg | 0% | ||
| Total Carbohydrate 23.3g | 8% | ||
| Dietary Fiber 6.9g | 25% | ||
| Total Sugars 5g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.3g | 33% | ||
| Vitamin C 0.85mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.9mg | 22% | ||
| Calcium 119.3mg | 9% | ||
| Potassium 648.9mg | 14% | ||
| Phosphorus 406.1mg | 32% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||