| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (243g) | |||
| Calories | 611 | ||
| % Daily Value * | |||
| Total Fat 57.9g | 74% | ||
| Saturated Fat 7.3g | 36% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 15.2mg | 1% | ||
| Total Carbohydrate 23.1g | 8% | ||
| Dietary Fiber 16.6g | 59% | ||
| Total Sugars 2.7g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10g | 20% | ||
| Vitamin C 20.1mg | 22% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.2mg | 12% | ||
| Calcium 100.4mg | 8% | ||
| Potassium 1177.5mg | 25% | ||
| Phosphorus 238.3mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||