| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (138g) | |||
| Calories | 825 | ||
| % Daily Value * | |||
| Total Fat 72.5g | 93% | ||
| Saturated Fat 5.6g | 28% | ||
| Trans Fat 0.01g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 4.1mg | 0% | ||
| Total Carbohydrate 29g | 11% | ||
| Dietary Fiber 15g | 54% | ||
| Total Sugars 6.7g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 28.9g | 58% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 5.1mg | 29% | ||
| Calcium 369.8mg | 28% | ||
| Potassium 983.9mg | 21% | ||
| Phosphorus 650mg | 52% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||