Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (138g) | |||
Calories | 825 | ||
% Daily Value * | |||
Total Fat 72.5g | 93% | ||
Saturated Fat 5.6g | 28% | ||
Trans Fat 0.01g | |||
Cholesterol 0mg | 0% | ||
Sodium 4.1mg | 0% | ||
Total Carbohydrate 29g | 11% | ||
Dietary Fiber 15g | 54% | ||
Total Sugars 6.7g | 13% | ||
Includes --g Added Sugars | --% | ||
Protein 28.9g | 58% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 5.1mg | 29% | ||
Calcium 369.8mg | 28% | ||
Potassium 983.9mg | 21% | ||
Phosphorus 650mg | 52% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |