Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (28g) | |||
Calories | 130 | ||
% Daily Value * | |||
Total Fat 7.9g | 10% | ||
Saturated Fat 0.75g | 4% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 2.6mg | 0% | ||
Total Carbohydrate 13.6g | 5% | ||
Dietary Fiber 1.4g | 5% | ||
Total Sugars 10.3g | 21% | ||
Includes --g Added Sugars | --% | ||
Protein 2.6g | 5% | ||
Vitamin C 0.03mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.45mg | 3% | ||
Calcium 48.8mg | 4% | ||
Potassium 89.2mg | 2% | ||
Phosphorus 73.3mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |