Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (76g) | |||
Calories | 453 | ||
% Daily Value * | |||
Total Fat 38.8g | 50% | ||
Saturated Fat 6.5g | 32% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 157.7mg | 7% | ||
Total Carbohydrate 18.5g | 7% | ||
Dietary Fiber 4g | 14% | ||
Total Sugars 2.8g | 6% | ||
Includes --g Added Sugars | --% | ||
Protein 15.4g | 31% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.7mg | 15% | ||
Calcium 85mg | 7% | ||
Potassium 464.2mg | 10% | ||
Phosphorus 318.3mg | 25% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |