Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 587 | ||
% Daily Value * | |||
Total Fat 49.4g | 63% | ||
Saturated Fat 9.8g | 49% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 15mg | 1% | ||
Total Carbohydrate 27.6g | 10% | ||
Dietary Fiber 2g | 7% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 17.6g | 35% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 5mg | 28% | ||
Calcium 43mg | 3% | ||
Potassium 546mg | 12% | ||
Phosphorus 457mg | 37% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |