| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 368 | ||
| % Daily Value * | |||
| Total Fat 16.2g | 21% | ||
| Saturated Fat 2.9g | 14% | ||
| Trans Fat 0.02g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 23mg | 1% | ||
| Total Carbohydrate 47.6g | 17% | ||
| Dietary Fiber 1.7g | 6% | ||
| Total Sugars 0.4g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.4g | 23% | ||
| Vitamin C 9.1mg | 10% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.9mg | 21% | ||
| Calcium 49.4mg | 4% | ||
| Potassium 792.6mg | 17% | ||
| Phosphorus 428mg | 34% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||