| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (240g) | |||
| Calories | 850 | ||
| % Daily Value * | |||
| Total Fat 80.4g | 103% | ||
| Saturated Fat 71.3g | 356% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 48mg | 2% | ||
| Total Carbohydrate 36.6g | 13% | ||
| Dietary Fiber 21.6g | 77% | ||
| Total Sugars 15g | 30% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8g | 16% | ||
| Vitamin C 7.9mg | 9% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 5.8mg | 32% | ||
| Calcium 33.6mg | 3% | ||
| Potassium 854.4mg | 18% | ||
| Phosphorus 271.2mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||