| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (200g) | |||
| Calories | 1014 | ||
| % Daily Value * | |||
| Total Fat 98g | 126% | ||
| Saturated Fat 86.9g | 435% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 57mg | 2% | ||
| Total Carbohydrate 38.9g | 14% | ||
| Dietary Fiber 25.3g | 90% | ||
| Total Sugars 13.6g | 27% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.2g | 20% | ||
| Vitamin C 4.8mg | 5% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 5.8mg | 32% | ||
| Calcium 40mg | 3% | ||
| Potassium 899mg | 19% | ||
| Phosphorus 319mg | 26% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||