| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (108g) | |||
| Calories | 471 | ||
| % Daily Value * | |||
| Total Fat 45.1g | 58% | ||
| Saturated Fat 40g | 200% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 26.5mg | 1% | ||
| Total Carbohydrate 18.9g | 7% | ||
| Dietary Fiber 11.8g | 42% | ||
| Total Sugars 7.1g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.6g | 9% | ||
| Vitamin C 3.1mg | 3% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.9mg | 16% | ||
| Calcium 18.6mg | 1% | ||
| Potassium 439mg | 9% | ||
| Phosphorus 148.9mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||