Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (560g) | |||
Calories | 881 | ||
% Daily Value * | |||
Total Fat 84.5g | 108% | ||
Saturated Fat 74.9g | 375% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 304mg | 13% | ||
Total Carbohydrate 34.4g | 13% | ||
Dietary Fiber 15.1g | 54% | ||
Total Sugars 19.3g | 39% | ||
Includes --g Added Sugars | --% | ||
Protein 9.9g | 20% | ||
Vitamin C 15.1mg | 17% | ||
Vitamin D 0mcg | 0% | ||
Iron 6.6mg | 37% | ||
Calcium 107.2mg | 8% | ||
Potassium 1516mg | 32% | ||
Phosphorus 378.4mg | 30% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |