Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (348g) | |||
Calories | 1000 | ||
% Daily Value * | |||
Total Fat 98.2g | 126% | ||
Saturated Fat 75.6g | 378% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 52.3mg | 2% | ||
Total Carbohydrate 31.6g | 11% | ||
Dietary Fiber 16g | 57% | ||
Total Sugars 14.2g | 28% | ||
Includes --g Added Sugars | --% | ||
Protein 14.2g | 28% | ||
Vitamin C 9.4mg | 10% | ||
Vitamin D 0mcg | 0% | ||
Iron 6.9mg | 39% | ||
Calcium 126mg | 10% | ||
Potassium 1124.2mg | 24% | ||
Phosphorus 467mg | 37% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |