| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (142g) | |||
| Calories | 451 | ||
| % Daily Value * | |||
| Total Fat 37.1g | 48% | ||
| Saturated Fat 32.6g | 163% | ||
| Trans Fat --g | |||
| Cholesterol 42.5mg | 14% | ||
| Sodium 78.8mg | 3% | ||
| Total Carbohydrate 13.4g | 5% | ||
| Dietary Fiber 9.3g | 33% | ||
| Total Sugars 4.2g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.7g | 41% | ||
| Vitamin C 0.85mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.1mg | 17% | ||
| Calcium 115.1mg | 9% | ||
| Potassium 503.9mg | 11% | ||
| Phosphorus 270mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||