| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 543 | ||
| % Daily Value * | |||
| Total Fat 50g | 64% | ||
| Saturated Fat 44.3g | 222% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 31.5mg | 1% | ||
| Total Carbohydrate 26g | 9% | ||
| Dietary Fiber 9.3g | 33% | ||
| Total Sugars 4.2g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.4g | 11% | ||
| Vitamin C 1.3mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.8mg | 16% | ||
| Calcium 22.4mg | 2% | ||
| Potassium 465.8mg | 10% | ||
| Phosphorus 176.9mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||