| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (43g) | |||
| Calories | 277 | ||
| % Daily Value * | |||
| Total Fat 26.4g | 34% | ||
| Saturated Fat 17.4g | 87% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 27.8mg | 1% | ||
| Total Carbohydrate 9.9g | 4% | ||
| Dietary Fiber 6g | 22% | ||
| Total Sugars 2.2g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.5g | 9% | ||
| Vitamin C 0.43mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.3mg | 13% | ||
| Calcium 71.3mg | 5% | ||
| Potassium 216.3mg | 5% | ||
| Phosphorus 168.3mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||