Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (193g) | |||
Calories | 858 | ||
% Daily Value * | |||
Total Fat 68.9g | 88% | ||
Saturated Fat 62.4g | 312% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 268.8mg | 11% | ||
Total Carbohydrate 63g | 23% | ||
Dietary Fiber 20.2g | 72% | ||
Total Sugars 38.3g | 77% | ||
Includes --g Added Sugars | --% | ||
Protein 7.3g | 15% | ||
Vitamin C 3.1mg | 3% | ||
Vitamin D 0mcg | 0% | ||
Iron 4.2mg | 23% | ||
Calcium 27.9mg | 2% | ||
Potassium 745.9mg | 16% | ||
Phosphorus 233.9mg | 19% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |