| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 660 | ||
| % Daily Value * | |||
| Total Fat 64.5g | 83% | ||
| Saturated Fat 57.2g | 286% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 37mg | 2% | ||
| Total Carbohydrate 23.7g | 9% | ||
| Dietary Fiber 16.3g | 58% | ||
| Total Sugars 7.4g | 15% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.9g | 14% | ||
| Vitamin C 1.5mg | 2% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.3mg | 18% | ||
| Calcium 26mg | 2% | ||
| Potassium 543mg | 12% | ||
| Phosphorus 206mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||