Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (466g) | |||
Calories | 997 | ||
% Daily Value * | |||
Total Fat 105.4g | 135% | ||
Saturated Fat 93.5g | 467% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 65.4mg | 3% | ||
Total Carbohydrate 19.6g | 7% | ||
Dietary Fiber 5.3g | 19% | ||
Total Sugars 8g | 16% | ||
Includes --g Added Sugars | --% | ||
Protein 10.1g | 20% | ||
Vitamin C 9mg | 10% | ||
Vitamin D 0mcg | 0% | ||
Iron 11.4mg | 63% | ||
Calcium 79.1mg | 6% | ||
Potassium 1128.4mg | 24% | ||
Phosphorus 457mg | 37% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |