| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (480g) | |||
| Calories | 598 | ||
| % Daily Value * | |||
| Total Fat 57.7g | 74% | ||
| Saturated Fat 51.2g | 256% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 288mg | 12% | ||
| Total Carbohydrate 22.2g | 8% | ||
| Dietary Fiber 7.9g | 28% | ||
| Total Sugars 14.3g | 29% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.2g | 14% | ||
| Vitamin C 12.5mg | 14% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4.6mg | 26% | ||
| Calcium 96mg | 7% | ||
| Potassium 1231.2mg | 26% | ||
| Phosphorus 288mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||