Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (706g) | |||
Calories | 1043 | ||
% Daily Value * | |||
Total Fat 105.9g | 136% | ||
Saturated Fat 93.9g | 470% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 317.4mg | 13% | ||
Total Carbohydrate 28.6g | 10% | ||
Dietary Fiber 7.9g | 28% | ||
Total Sugars 14.3g | 29% | ||
Includes --g Added Sugars | --% | ||
Protein 11.8g | 24% | ||
Vitamin C 14.7mg | 16% | ||
Vitamin D 0mcg | 0% | ||
Iron 12.1mg | 67% | ||
Calcium 136.7mg | 11% | ||
Potassium 1728.4mg | 37% | ||
Phosphorus 505mg | 40% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |