Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (28g) | |||
Calories | 56 | ||
% Daily Value * | |||
Total Fat 6g | 8% | ||
Saturated Fat 5.4g | 27% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 3.7mg | 0% | ||
Total Carbohydrate 0.8g | 0% | ||
Dietary Fiber --g | --% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 0.57g | 1% | ||
Vitamin C 0.28mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.94mg | 5% | ||
Calcium 5.1mg | 0% | ||
Potassium 62.4mg | 1% | ||
Phosphorus 27.2mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |