| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (226g) | |||
| Calories | 445 | ||
| % Daily Value * | |||
| Total Fat 48.2g | 62% | ||
| Saturated Fat 42.7g | 214% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 29.4mg | 1% | ||
| Total Carbohydrate 6.4g | 2% | ||
| Dietary Fiber --g | --% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.6g | 9% | ||
| Vitamin C 2.3mg | 3% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 7.5mg | 41% | ||
| Calcium 40.7mg | 3% | ||
| Potassium 497.2mg | 11% | ||
| Phosphorus 217mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||