| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (15g) | |||
| Calories | 30 | ||
| % Daily Value * | |||
| Total Fat 3.2g | 4% | ||
| Saturated Fat 2.8g | 14% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 2mg | 0% | ||
| Total Carbohydrate 0.42g | 0% | ||
| Dietary Fiber --g | --% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.3g | 1% | ||
| Vitamin C 0.15mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.49mg | 3% | ||
| Calcium 2.7mg | 0% | ||
| Potassium 33mg | 1% | ||
| Phosphorus 14.4mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||