| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (320g) | |||
| Calories | 329 | ||
| % Daily Value * | |||
| Total Fat 27.3g | 35% | ||
| Saturated Fat 24.2g | 121% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 268mg | 11% | ||
| Total Carbohydrate 21.1g | 8% | ||
| Dietary Fiber 9.8g | 35% | ||
| Total Sugars 11.2g | 22% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.4g | 9% | ||
| Vitamin C 8.4mg | 9% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.6mg | 15% | ||
| Calcium 68.8mg | 5% | ||
| Potassium 884.8mg | 19% | ||
| Phosphorus 138.4mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||