| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (565g) | |||
| Calories | 167 | ||
| % Daily Value * | |||
| Total Fat 1.4g | 2% | ||
| Saturated Fat 0.95g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 42.5mg | 14% | ||
| Sodium 561.8mg | 23% | ||
| Total Carbohydrate 17.8g | 6% | ||
| Dietary Fiber 5.3g | 19% | ||
| Total Sugars 12.5g | 25% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.3g | 41% | ||
| Vitamin C 11.5mg | 13% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.6mg | 14% | ||
| Calcium 215.5mg | 17% | ||
| Potassium 1395.5mg | 30% | ||
| Phosphorus 249mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||