Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (725g) | |||
Calories | 642 | ||
% Daily Value * | |||
Total Fat 57.7g | 74% | ||
Saturated Fat 51.2g | 256% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 351.7mg | 15% | ||
Total Carbohydrate 32.6g | 12% | ||
Dietary Fiber 7.9g | 28% | ||
Total Sugars 23.9g | 48% | ||
Includes --g Added Sugars | --% | ||
Protein 7.8g | 16% | ||
Vitamin C 36.7mg | 41% | ||
Vitamin D 0mcg | 0% | ||
Iron 4.7mg | 26% | ||
Calcium 113.2mg | 9% | ||
Potassium 1635.4mg | 35% | ||
Phosphorus 300.3mg | 24% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |