| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (240g) | |||
| Calories | 46 | ||
| % Daily Value * | |||
| Total Fat 0.5g | 1% | ||
| Saturated Fat 0.4g | 2% | ||
| Trans Fat ~g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 252mg | 11% | ||
| Total Carbohydrate 8.9g | 3% | ||
| Dietary Fiber 2.6g | 9% | ||
| Total Sugars 6.3g | 13% | ||
| Includes ~g Added Sugars | ~% | ||
| Protein 1.7g | 3% | ||
| Vitamin C 5.8mg | 6% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.7mg | 4% | ||
| Calcium 57.6mg | 4% | ||
| Potassium 600mg | 13% | ||
| Phosphorus 48mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||