Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (206g) | |||
Calories | 39 | ||
% Daily Value * | |||
Total Fat 0.41g | 1% | ||
Saturated Fat 0.36g | 2% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 216.3mg | 9% | ||
Total Carbohydrate 7.6g | 3% | ||
Dietary Fiber 2.3g | 8% | ||
Total Sugars 5.4g | 11% | ||
Includes --g Added Sugars | --% | ||
Protein 1.5g | 3% | ||
Vitamin C 4.9mg | 5% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.6mg | 3% | ||
Calcium 49.4mg | 4% | ||
Potassium 515mg | 11% | ||
Phosphorus 41.2mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |