| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (206g) | |||
| Calories | 39 | ||
| % Daily Value * | |||
| Total Fat 0.41g | 1% | ||
| Saturated Fat 0.36g | 2% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 216.3mg | 9% | ||
| Total Carbohydrate 7.6g | 3% | ||
| Dietary Fiber 2.3g | 8% | ||
| Total Sugars 5.4g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.5g | 3% | ||
| Vitamin C 4.9mg | 5% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.6mg | 3% | ||
| Calcium 49.4mg | 4% | ||
| Potassium 515mg | 11% | ||
| Phosphorus 41.2mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||