Nutrition Facts for Nuts, ginkgo nuts, canned
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(155g) |
|
| Calories | 172 |
| % Daily Value * |
| Total Fat 2.5g | 3% |
| Saturated Fat 0.48g | 2% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 475.9mg | 20% |
| Total Carbohydrate 34.3g | 12% |
| Dietary Fiber 14.4g | 51% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 3.5g | 7% |
| Vitamin C 14.1mg | 16% |
| Vitamin D 0mcg | 0% |
| Iron 0.45mg | 2% |
| Calcium 6.2mg | 0% |
| Potassium 279mg | 6% |
| Phosphorus 83.7mg | 7% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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