| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (104g) | |||
| Calories | 595 | ||
| % Daily Value * | |||
| Total Fat 45.6g | 58% | ||
| Saturated Fat 13.4g | 67% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 96mg | 4% | ||
| Total Carbohydrate 40.6g | 15% | ||
| Dietary Fiber 4.8g | 17% | ||
| Total Sugars 28g | 56% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.3g | 27% | ||
| Vitamin C 0.48mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.2mg | 18% | ||
| Calcium 67.1mg | 5% | ||
| Potassium 460.7mg | 10% | ||
| Phosphorus 319.1mg | 26% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||