| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (268g) | |||
| Calories | 1924 | ||
| % Daily Value * | |||
| Total Fat 203.1g | 260% | ||
| Saturated Fat 32.3g | 162% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 13.4mg | 1% | ||
| Total Carbohydrate 37g | 13% | ||
| Dietary Fiber 23g | 82% | ||
| Total Sugars 12.2g | 24% | ||
| Includes --g Added Sugars | --% | ||
| Protein 21.2g | 42% | ||
| Vitamin C 3.2mg | 4% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 9.9mg | 55% | ||
| Calcium 227.8mg | 18% | ||
| Potassium 986.2mg | 21% | ||
| Phosphorus 503.8mg | 40% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||