Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (57g) | |||
Calories | 408 | ||
% Daily Value * | |||
Total Fat 43g | 55% | ||
Saturated Fat 6.9g | 34% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 2.8mg | 0% | ||
Total Carbohydrate 7.8g | 3% | ||
Dietary Fiber 4.9g | 17% | ||
Total Sugars 2.6g | 5% | ||
Includes --g Added Sugars | --% | ||
Protein 4.5g | 9% | ||
Vitamin C 0.68mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.1mg | 12% | ||
Calcium 48.3mg | 4% | ||
Potassium 209mg | 4% | ||
Phosphorus 106.8mg | 9% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |