| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (78g) | |||
| Calories | 422 | ||
| % Daily Value * | |||
| Total Fat 35.5g | 46% | ||
| Saturated Fat 5.9g | 29% | ||
| Trans Fat 0.02g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 3.8mg | 0% | ||
| Total Carbohydrate 22.7g | 8% | ||
| Dietary Fiber 5.8g | 21% | ||
| Total Sugars 15g | 30% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.3g | 23% | ||
| Vitamin C 0.96mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.8mg | 21% | ||
| Calcium 45.4mg | 3% | ||
| Potassium 472mg | 10% | ||
| Phosphorus 416.6mg | 33% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||