| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (134g) | |||
| Calories | 962 | ||
| % Daily Value * | |||
| Total Fat 101.5g | 130% | ||
| Saturated Fat 16.2g | 81% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 6.7mg | 0% | ||
| Total Carbohydrate 18.5g | 7% | ||
| Dietary Fiber 11.5g | 41% | ||
| Total Sugars 6.1g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.6g | 21% | ||
| Vitamin C 1.6mg | 2% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4.9mg | 27% | ||
| Calcium 113.9mg | 9% | ||
| Potassium 493.1mg | 10% | ||
| Phosphorus 251.9mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||