| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (83g) | |||
| Calories | 343 | ||
| % Daily Value * | |||
| Total Fat 20.6g | 26% | ||
| Saturated Fat 1.8g | 9% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 31.5mg | 1% | ||
| Total Carbohydrate 43.3g | 16% | ||
| Dietary Fiber 6.4g | 23% | ||
| Total Sugars 34.3g | 69% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.7g | 7% | ||
| Vitamin C 2mg | 2% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.6mg | 9% | ||
| Calcium 40mg | 3% | ||
| Potassium 437.7mg | 9% | ||
| Phosphorus 114.9mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||