Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (438g) | |||
Calories | 424 | ||
% Daily Value * | |||
Total Fat 23.9g | 31% | ||
Saturated Fat 3.4g | 17% | ||
Trans Fat 0.01g | |||
Cholesterol 13.3mg | 4% | ||
Sodium 752.4mg | 31% | ||
Total Carbohydrate 30.8g | 11% | ||
Dietary Fiber 8.5g | 30% | ||
Total Sugars 11.8g | 24% | ||
Includes --g Added Sugars | --% | ||
Protein 25g | 50% | ||
Vitamin C 5.1mg | 6% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.6mg | 15% | ||
Calcium 266.9mg | 21% | ||
Potassium 968.1mg | 21% | ||
Phosphorus 418.6mg | 33% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |