Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (109g) | |||
Calories | 753 | ||
% Daily Value * | |||
Total Fat 78.4g | 101% | ||
Saturated Fat 6.7g | 34% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 0mg | 0% | ||
Total Carbohydrate 15.1g | 5% | ||
Dietary Fiber 10.5g | 37% | ||
Total Sugars 4.3g | 9% | ||
Includes --g Added Sugars | --% | ||
Protein 10g | 20% | ||
Vitamin C 1.2mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.8mg | 15% | ||
Calcium 76.3mg | 6% | ||
Potassium 446.9mg | 10% | ||
Phosphorus 301.9mg | 24% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |