Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 710 | ||
% Daily Value * | |||
Total Fat 74.3g | 95% | ||
Saturated Fat 6.3g | 31% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 1mg | 0% | ||
Total Carbohydrate 13.6g | 5% | ||
Dietary Fiber 9.4g | 34% | ||
Total Sugars 4.1g | 8% | ||
Includes --g Added Sugars | --% | ||
Protein 9.5g | 19% | ||
Vitamin C 0.7mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.8mg | 16% | ||
Calcium 72mg | 6% | ||
Potassium 424mg | 9% | ||
Phosphorus 293mg | 23% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |