Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 560 | ||
% Daily Value * | |||
Total Fat 45.3g | 58% | ||
Saturated Fat 5.9g | 30% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 1mg | 0% | ||
Total Carbohydrate 27.2g | 10% | ||
Dietary Fiber 10.6g | 38% | ||
Total Sugars 7.7g | 15% | ||
Includes --g Added Sugars | --% | ||
Protein 20.2g | 40% | ||
Vitamin C 5.6mg | 6% | ||
Vitamin D 0mcg | 0% | ||
Iron 3.9mg | 22% | ||
Calcium 105mg | 8% | ||
Potassium 1025mg | 22% | ||
Phosphorus 490mg | 39% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |