| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (123g) | |||
| Calories | 689 | ||
| % Daily Value * | |||
| Total Fat 55.7g | 71% | ||
| Saturated Fat 7.3g | 36% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 1.2mg | 0% | ||
| Total Carbohydrate 33.4g | 12% | ||
| Dietary Fiber 13g | 47% | ||
| Total Sugars 9.4g | 19% | ||
| Includes --g Added Sugars | --% | ||
| Protein 24.8g | 50% | ||
| Vitamin C 6.9mg | 8% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4.8mg | 27% | ||
| Calcium 129.2mg | 10% | ||
| Potassium 1260.8mg | 27% | ||
| Phosphorus 602.7mg | 48% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||