Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (28g) | |||
Calories | 159 | ||
% Daily Value * | |||
Total Fat 12.9g | 17% | ||
Saturated Fat 1.7g | 8% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 0.28mg | 0% | ||
Total Carbohydrate 7.7g | 3% | ||
Dietary Fiber 3g | 11% | ||
Total Sugars 2.2g | 4% | ||
Includes --g Added Sugars | --% | ||
Protein 5.7g | 11% | ||
Vitamin C 1.6mg | 2% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.1mg | 6% | ||
Calcium 29.8mg | 2% | ||
Potassium 291.1mg | 6% | ||
Phosphorus 139.2mg | 11% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |