| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (151g) | |||
| Calories | 862 | ||
| % Daily Value * | |||
| Total Fat 69.4g | 89% | ||
| Saturated Fat 8.5g | 43% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 528.1mg | 22% | ||
| Total Carbohydrate 41.9g | 15% | ||
| Dietary Fiber 15.6g | 56% | ||
| Total Sugars 11.7g | 23% | ||
| Includes --g Added Sugars | --% | ||
| Protein 31.9g | 64% | ||
| Vitamin C 4.5mg | 5% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 6.1mg | 34% | ||
| Calcium 162mg | 12% | ||
| Potassium 1524.6mg | 32% | ||
| Phosphorus 710.1mg | 57% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||