| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (123g) | |||
| Calories | 704 | ||
| % Daily Value * | |||
| Total Fat 56.4g | 72% | ||
| Saturated Fat 6.9g | 35% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 7.4mg | 0% | ||
| Total Carbohydrate 34.8g | 13% | ||
| Dietary Fiber 12.7g | 45% | ||
| Total Sugars 9.5g | 19% | ||
| Includes --g Added Sugars | --% | ||
| Protein 25.9g | 52% | ||
| Vitamin C 3.7mg | 4% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 5mg | 28% | ||
| Calcium 131.6mg | 10% | ||
| Potassium 1238.6mg | 26% | ||
| Phosphorus 576.9mg | 46% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||