| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (72g) | |||
| Calories | 280 | ||
| % Daily Value * | |||
| Total Fat 19.6g | 25% | ||
| Saturated Fat 1.4g | 7% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 89.2mg | 4% | ||
| Total Carbohydrate 23.7g | 9% | ||
| Dietary Fiber 5.2g | 19% | ||
| Total Sugars 16.6g | 33% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.3g | 17% | ||
| Vitamin C 1.6mg | 2% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.7mg | 9% | ||
| Calcium 28.4mg | 2% | ||
| Potassium 323.1mg | 7% | ||
| Phosphorus 183.6mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||