| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (181g) | |||
| Calories | 536 | ||
| % Daily Value * | |||
| Total Fat 45.3g | 58% | ||
| Saturated Fat 10.8g | 54% | ||
| Trans Fat 0.42g | |||
| Cholesterol 60.8mg | 20% | ||
| Sodium 137.3mg | 6% | ||
| Total Carbohydrate 19g | 7% | ||
| Dietary Fiber 5.5g | 19% | ||
| Total Sugars 2.3g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 19.7g | 39% | ||
| Vitamin C 0.37mg | 0% | ||
| Vitamin D 0.25mcg | 1% | ||
| Iron 2mg | 11% | ||
| Calcium 359.7mg | 28% | ||
| Potassium 605mg | 13% | ||
| Phosphorus 425.8mg | 34% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||