| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (761g) | |||
| Calories | 584 | ||
| % Daily Value * | |||
| Total Fat 32g | 41% | ||
| Saturated Fat 10.3g | 52% | ||
| Trans Fat 0.41g | |||
| Cholesterol 53.7mg | 18% | ||
| Sodium 401.4mg | 17% | ||
| Total Carbohydrate 44.6g | 16% | ||
| Dietary Fiber 1.9g | 7% | ||
| Total Sugars 42.7g | 85% | ||
| Includes --g Added Sugars | --% | ||
| Protein 33.3g | 67% | ||
| Vitamin C 3.3mg | 4% | ||
| Vitamin D 5.9mcg | 29% | ||
| Iron 1.1mg | 6% | ||
| Calcium 1061.8mg | 82% | ||
| Potassium 1381.7mg | 29% | ||
| Phosphorus 900mg | 72% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||